Photographs of skiing, ski racing, Slush Cup, mountain views, chairlifts, Whistler Village construction, Whiski Jack, aerial views of the Whistler Valley, summer activities at Alta Lake, windsurfing, music events, costumes, dancing, the Torchlight Parade, fireworks, Willie Whistler, hot air balloons, the Jazz Festival, Whistler Conference Centre, Whistler Village, kayaking on the Cheakamus River, Lakes, apres ski, ice sculptures, a fire at The Keg, pubs, restaurants, Toilet Bowl, Whistler Mountain, Blackcomb Mountain, cross-country skiing, gondolas, horse-drawn carriage rides, Upper Village, Eco Challenge, freestyle skiing, Kids Kamp on Blackcomb Mountain, dogsledding, fishing, paragliding, resort development, Longhorn Saloon, Howe Sound, helicopters installing chairlifts, grooming, cabins, condominiums, Pika's Restaurant, Christine's Restaurant, juggling, Burnt Stew Basin, Sun Bowl, Ridge Run, Black Tusk, people skiing dressed up as members of the OJ Simpson trial, bear awareness signs, Telemark Place, Whistler Golf Course, 7th Heaven, Peak Chair, snowmen, creeks, Roundhouse Lodge, Green Lake, Lost Lake, Alpha Lake, Nita Lake, Joffre Lakes, and Garibaldi Lake.
L'Apres Restaurant
8 archival descriptions results for L'Apres Restaurant
A Ski Whistler pamphlet from 1970. The front panel has the Ski Whistler logo and a photograph of skiers riding a chairlift. The back panels contain a Whistler accommodation guide, a listing of dining facilities, a map of how to get to Whistler and instructions for access via road, rail, ship, air, bus and car rental services. An inside spread is a map of Whistler Mountain's ski runs which indicates the difficulty of each run. In the middle of the pamphlet is a large Ski Whistler spread that gives an overview of Whistler Mountain's ski facilities and village amenities, and 12 photos of skiers and locations on the mountain.
Photographs of the construction of Whistler Village (Rainbow Building, Hearthstone Lodge, Blackcomb Lodge, Executive Inn & Suites, Clocktower Building, Crystal Lodge, and the Delta Mountain Inn), various barbecues with views of people gathered around tables full of food (buffet style), a view of the interior of L'Apres restaurant with a table full of people and view of the mountains through the window, people gathered eating lunch on Whistler Mountain at a picnic table, as well as at Roundhouse Lodge, a couple pulling a child along in a toboggan in Whistler Village, a crowd of people enjoying apres ski, someone who is injured on the ski hill being rescued by the Ski Patrol with a sled, a photo of a 'staff only' sign on a door, and a landscape view of Roundhouse Lodge with a crowd of people around it.
Photographs of Blackcomb Mountain, people skiing and snowboarding through fresh powder on steep cliffs, Whistler Village under snow, Wedge Mountain under alpenglow, and various views of a group of people sitting in L'Apres Restaurant.
012: [Some people have been identified by John Lee: John Colpitts is on the front left, and 'Roy (ski shop at the Boot owner)']
Photographs of the interior of a restaurant or pub with live music, Heather Linskey and Tim Pickwell inside at Highland Lodge, skiers standing on a snowy ridge with a mountain view in the background, a group of people drinking/eating at L'Apres restaurant, mountain views with alpenglow, someone skiing through fresh powder between trees, a misty and snowy landscape of a cross-country ski tracks, a skier in a mid-air jump, Blackcomb Mountain in alpenglow, the Clocktower Building and Executive Inn & Suites in Whistler Village, fireworks over Whistler Village, a woman cross-country skiing with a child on her back, and Blackcomb Excalibur Gondola heading up the mountain.
004, 006: [slides may have been taken with a red lens filter]
A promotional book for Whistler's restaurants created by the Restaurant Association of Whistler in 2009. The book includes menu highlights, featured recipes and alcoholic beverages, featured chefs, reviews, awards, restaurant origin stories, an events calendar, and a map.
Table of Contents :
1 Welcome
3 Reference/ Quick Index
4 Your dining Adventure Begins
7 araxi
9 BBQ Bob's
11 Bavaria
13 Bearfoot Bistro
15 Black's Restaurant
17 Caramba
19 Celadon Korean BBQ Cuisine
21 Cinnamon Bear Bar and Grille
23 The Den at Nicklaus North
25 earls
27 The Edgewater
29 Elements
31 Fifty Two 80 Bistro & Bar
33 Hy's Steakhouse
35 Jordan's Crossing
37 Kaze Sushi
39 The Keg Steakhouse and Bar
41 Kypriaki Note
43 La Bocca
45 La Rua Restaurante
47 the mix by Ric's
49 Mongolie Grill
51 Monk's Grill
53 The Mountain Club
55 Nagomi Sushi
57 The Old Spaghetti Factory
59 Quattro at Whistler
61 Quinny's Cafe
63 Ric's Grill
63 Rimrock Cafe
67 Sachi Sushi
69 Splitz Grill
71 Sushi Village
73 Sushi-Ya
75 Tandoori Grill
77 TeppanVillage
79 21 Steps
81 Wild wood Bistro and Bar
83 Maps
84 Events Calendar
85 Our Mission
Photographs including but not limited to Whistler Chair; Whistler Mountain; Rotary Club; Willie Whistler skiing; Whistler Village; restaurant; dining; Zarra performing belly-dancing; Greek Night at L'Apres; construction; skiing; ski race; Pacific Western Pro Tour; cultural dance; ski gear; bagpipes; signs; Opening of North side of the lifts on Whistler Mountain; Cariboo Marathon; Community Club Burns Dinner; opening of Hofbrauhaus
Appears in February 18, 1982 issue:
02-222-23. Pg.
Appears in February 11, 1982 issue:
02-222-72. Pg. 3. Caption: [bottom] Crews scramble on the former roof of Whistler Village Inn as debris is removed.
02-222-56. Pg. 8. Caption: [top left] Kris Shoup Robinson, Municipal Clerk, Alpine Meadows Resident.
02-222-2. Pg. 8. Caption: [top middle] Larry Killaly, RCMP, Alpine Meadows Resident.
02-222-63. Pg. 8. Caption: [top right] Irene Chalmers, Tax Clerk, Emerald Estates Resident.
02-222-38. Pg. 8. Caption: [bottom left] Doc Fingers, Musician, Vancouver Resident.
02-222-3. Pg. 8. Caption: [bottom middle] Lorraine Humphries, RCMP Secretary, Squamish Resident.
02-222-40. Pg. 8. Caption: [bottom right] Jim Scribner, Carpenter, Whistler Cay Resident.
02-222-119. Pg. 9. Caption: 'Chieftain o' the pudding' race! Clare Liard addresses the haggis at the Community Club Burns Dinner Feb. 6.
02-222-20. Pg. 12. Caption: Dogcatcher Geoff Playfair who is having a busy time with the Whistler strays.
02-222-32. Pg. 13. Caption: Belly Up! Zarra performs the ancient art of belly dancing for an appreciative Phillip Wilhelmsen during Greek night at L'Apres Friday, Feb. 5. A full house showed up to sample the traditional Greek buffet.
02-222-97. Pg. 14. Caption: Greek ... Vancouver's Hellenic dancers perform at L'Apres' Greek Night on Feb. 5.
02-222-118. Pg. 15. Caption: Piper Don Ross leads the parade of the haggis which is proudly carried by Clare Liard -- this was the scene at the Community Club Burns Dinner.
02-222-47. Pg. 19. Caption: Kent Thornton of Tapley's Pub soaks up few rays while catching up on a little news during Whistlers recent sunny spell.
02-222-57. Pg. 26. Caption: Bratwurst, beer and Bavarian atmosphere were predominant during the grand opening of the Hofbrauhaus on the weekend Feb. 5-7.
Photographs including but not limited to car accidents; woman on exercise machine; collapsed bridge; ski gear and snow; Brandywine Inn; Whistler downhill course changes; Nasty Jack's Canada Ski Team Benefit; Alta Lake Inn; skiing; Blackcomb Mountain; Whistler Mountain; bar; restaurant; pianist; cooking; Doc Fingers; Action B.C.; spring cleaning in Village centre
Appears in March 11, 1982 issue:
02-216-19. Pg. 1. Caption: All that remained of the lower portion of the Backcomb skiers bridge that collapsed Saturday, March 6 injuring two.
02-216-12. Pg. 9. Caption: Action! Fitness instructor Sue Worden pedals her heart out for Action B.C. testing Saturday, March 6 while Kevin Ponnock, fitness consultant, records pulse rate. The government-sponsored program includes flexibility testing and a diet analysis so that participants can assess their fitness level.
02-216-51. Pg. 12. Caption: George Merry of Trail, Peter Vajda and Bill Kirker at the UBC Ski Team reunion at Whistler March 7.
02-216-41. Pg. 14. Caption: Peter Malliaros and Ross Smith cook the first outdoor souvlaki of the seas at L'Apres patio on March 6.
02-216-59. Pg. 17. Caption: Spectators watch Powder 8 Contest on Blackcomb Mountain, Sunday, Mar. 7.
02-216-88. [Sue Wanner at the Black Forest restaurant]