A map of the Resort Municipality of Whistler showing the roads and service information. Services are listed on the side, as well as transportation and emergency numbers. On the back are advertisements for a number of Whistler businesses including the Whistler Question, L'Apres Restaurant, Capilano Highlands Ltd., Leigh's Cleaning Services, Whistler Taxi, Young Travel Ideas, Whistler Office Services Plus, The Keg, MacGregor Pacific Realty and the Whistler Inn.

A Ski Whistler pamphlet from 1970. The front panel has the Ski Whistler logo and a photograph of skiers riding a chairlift. The back panels contain a Whistler accommodation guide, a listing of dining facilities, a map of how to get to Whistler and instructions for access via road, rail, ship, air, bus and car rental services. An inside spread is a map of Whistler Mountain's ski runs which indicates the difficulty of each run. In the middle of the pamphlet is a large Ski Whistler spread that gives an overview of Whistler Mountain's ski facilities and village amenities, and 12 photos of skiers and locations on the mountain.

Beginner skiers are seen heading up a rope tow at Creekside. L'Après is visible in the background.

Photographs of the construction of Whistler Village (Rainbow Building, Hearthstone Lodge, Blackcomb Lodge, Executive Inn & Suites, Clocktower Building, Crystal Lodge, and the Delta Mountain Inn), various barbecues with views of people gathered around tables full of food (buffet style), a view of the interior of L'Apres restaurant with a table full of people and view of the mountains through the window, people gathered eating lunch on Whistler Mountain at a picnic table, as well as at Roundhouse Lodge, a couple pulling a child along in a toboggan in Whistler Village, a crowd of people enjoying apres ski, someone who is injured on the ski hill being rescued by the Ski Patrol with a sled, a photo of a 'staff only' sign on a door, and a landscape view of Roundhouse Lodge with a crowd of people around it.

Photographs of Blackcomb Mountain, people skiing and snowboarding through fresh powder on steep cliffs, Whistler Village under snow, Wedge Mountain under alpenglow, and various views of a group of people sitting in L'Apres Restaurant.

012: [Some people have been identified by John Lee: John Colpitts is on the front left, and 'Roy (ski shop at the Boot owner)']

Photographs of a group of people sitting in L'Apres Restaurant, various photos of people skiing including: the Synchro Bunnies, two people sitting on a chairlift with snow-covered trees in the background, a portrait of a man with ski gear, mountain views of ski tracks in fresh powder, and a horse-drawn carriage in the Upper Village (with Chateau Whistler Resort, Le Chamois and Milestone's Grill + Bar in the background) and through the forest with passengers.

Captions:
004: "Bob Dufour Gondola Run Whistler"
008: "POD"
009: "SYNCHRO-BUNNIES - VICKI [G?] LEE"
010: "TWIN BUNNIES EXTRA - PHOTO -"
012, 013: "ABOVE TREE-LINE SKIING - WHISTLER"

Photographs of the interior of a restaurant or pub with live music, Heather Linskey and Tim Pickwell inside at Highland Lodge, skiers standing on a snowy ridge with a mountain view in the background, a group of people drinking/eating at L'Apres restaurant, mountain views with alpenglow, someone skiing through fresh powder between trees, a misty and snowy landscape of a cross-country ski tracks, a skier in a mid-air jump, Blackcomb Mountain in alpenglow, the Clocktower Building and Executive Inn & Suites in Whistler Village, fireworks over Whistler Village, a woman cross-country skiing with a child on her back, and Blackcomb Excalibur Gondola heading up the mountain.

004, 006: [slides may have been taken with a red lens filter]

A promotional book for Whistler's restaurants created by the Restaurant Association of Whistler in 2009. The book includes menu highlights, featured recipes and alcoholic beverages, featured chefs, reviews, awards, restaurant origin stories, an events calendar, and a map.

Table of Contents :
1 Welcome
3 Reference/ Quick Index
4 Your dining Adventure Begins
7 araxi
9 BBQ Bob's
11 Bavaria
13 Bearfoot Bistro
15 Black's Restaurant
17 Caramba
19 Celadon Korean BBQ Cuisine
21 Cinnamon Bear Bar and Grille
23 The Den at Nicklaus North
25 earls
27 The Edgewater
29 Elements
31 Fifty Two 80 Bistro & Bar
33 Hy's Steakhouse
35 Jordan's Crossing
37 Kaze Sushi
39 The Keg Steakhouse and Bar
41 Kypriaki Note
43 La Bocca
45 La Rua Restaurante
47 the mix by Ric's
49 Mongolie Grill
51 Monk's Grill
53 The Mountain Club
55 Nagomi Sushi
57 The Old Spaghetti Factory
59 Quattro at Whistler
61 Quinny's Cafe
63 Ric's Grill
63 Rimrock Cafe
67 Sachi Sushi
69 Splitz Grill
71 Sushi Village
73 Sushi-Ya
75 Tandoori Grill
77 TeppanVillage
79 21 Steps
81 Wild wood Bistro and Bar
83 Maps
84 Events Calendar
85 Our Mission

Photographs including but not limited to cars; snowblowing; fire; firemen; Mercedes band playing; cross-country skiing; buses; Whistler Founder's Dinner
Appears in February 25, 1982 issue:
02-221-88. Pg. 14. Caption: Residence on Tyrol Crescent in Alta Vista stands as mute testimony to heavy snowfall.
Appears in February 18, 1982 issue:
02-221-19. Pg. 1. Caption: It was nearly one month to the day since fire raged through the Whistler Village Inn, when Whistler's Volunteer Fire Depart. was called out to a blazing cabin in Alpine Meadows.
02-221-58. Pg. 3. Caption: [bottom] Ken Farquharson of Sigma Consultants (far left) discusses details of the proposed Hydro line with Lyle Fetherstonbaugh.
02-221-82. Pg. 11. Caption: Testimony to the durability of the Toro snowblower. One wheel points to the sky but the machine is still in one piece after being struck and dragged 200 meters by a BCR train.
02-221-44. Pg. 14. Caption: Kermit Joins the happy gang at Stoney's who celebrated their first birthday Monday, Feb. 15. Ball team members are (l to r) Bruce Fox, manager; Jack Cram and Lance Fletcher who co-own the restaurant with Dick Gibbons; and Fetah Benali, chef.
02-221-50. Pg. 15. Caption: Doucette & Co. It was Jerry Doucette (right) all the way at the Mountain House Monday, Feb. 15 -- and the crowd knew it. Doucette rocked until the morning hours after a couple of hot sets from Mercedes.
02-221-87. Pg. 16. Caption: With the reddest of heart and fleetest of foot, a be-winged Cindy Woods turned into cupid for a day (guess which one) to deliver flowers throughout the valley for Valley Vines & Petals.
02-221-72. Pg. 18. Caption: [top left] Don Murray, Assistant to the General Manager, Whistler Mountain Ski Corporation, Pemberton Resident.
02-221-69. Pg. 18. Caption: [top middle] Debbie Cook, Adult Ed Coordinator, West Side Resident.
02-221-67. Pg. 18. Caption: [top right] Hugh Smythe, President of Blackcomb Skiing Enterprises, White Gold Resident.
02-221-65. Pg. 18. Caption: [bottom left] Paul Mathews, Ecosign Planners, Westside Resident.
02-221-74. Pg. 18. Caption: [bottom middle] Ross Smith, Manager of L'Apres, Gondola Area Resident.
02-221-63. Pg. 18. Caption: [bottom right] Bob Colebrook, writer, Alta Vista Resident.
02-221-23. Pg. 19. Caption: [left] Fire in Alpine!, The fire fighters subdued the blaze at 8340 Needles Drive in about 35 minutes.
02-221-9. Pg. 19. Caption: [right] Whistler's volunteer fire department was on the scene within minutes of receiving the call. They received a hot greeting (above right).
02-221-7. Pg. 20. Caption: [Sno Blo Advertisement]
02-221-91. Pg. 21. Caption: Spring comes early to Whistler Village. This large puddle appeared this week north of the Clock Tower.
02-221-84. Pg. 22. Caption: [bottom] Dr. Hugh Upjohn -- one of the partners in the Whistler Veterinary Clinic.
02-221-79. Pg. 23. Caption: All bagged up and ready to go -- Sue Spurrell, Dave Barnes, and Leslie Christmas, all from Newfoundland, try out the X-country skiing at Whistler Village wearing Blackcomb bags for protection.
02-221-101. Pg. 24. Caption: Bus depot? Nope -- Lake Placid Road on a typical Sunday afternoon. Crowds, busses and the usual on-slaught of skier traffic add up to a three-ring circus every weekend at 4:00 p.m.
02-221-41. Pg. 26. Caption: Maureen Reid of Mercedes always comes across as a hot crowd-pleaser and one listen to her gutsy Joplin-like voice will tell you why. Together with Dan Basrett (right), Greg Reid and Trevor Davies (not shown) she cranks out another adrenalin-loaded number.
02-221-58. [From left to right: Pauline Wiebe and Glenda Bartosh]

Photographs including but not limited to Whistler Chair; Whistler Mountain; Rotary Club; Willie Whistler skiing; Whistler Village; restaurant; dining; Zarra performing belly-dancing; Greek Night at L'Apres; construction; skiing; ski race; Pacific Western Pro Tour; cultural dance; ski gear; bagpipes; signs; Opening of North side of the lifts on Whistler Mountain; Cariboo Marathon; Community Club Burns Dinner; opening of Hofbrauhaus
Appears in February 18, 1982 issue:
02-222-23. Pg.
Appears in February 11, 1982 issue:
02-222-72. Pg. 3. Caption: [bottom] Crews scramble on the former roof of Whistler Village Inn as debris is removed.
02-222-56. Pg. 8. Caption: [top left] Kris Shoup Robinson, Municipal Clerk, Alpine Meadows Resident.
02-222-2. Pg. 8. Caption: [top middle] Larry Killaly, RCMP, Alpine Meadows Resident.
02-222-63. Pg. 8. Caption: [top right] Irene Chalmers, Tax Clerk, Emerald Estates Resident.
02-222-38. Pg. 8. Caption: [bottom left] Doc Fingers, Musician, Vancouver Resident.
02-222-3. Pg. 8. Caption: [bottom middle] Lorraine Humphries, RCMP Secretary, Squamish Resident.
02-222-40. Pg. 8. Caption: [bottom right] Jim Scribner, Carpenter, Whistler Cay Resident.
02-222-119. Pg. 9. Caption: 'Chieftain o' the pudding' race! Clare Liard addresses the haggis at the Community Club Burns Dinner Feb. 6.
02-222-20. Pg. 12. Caption: Dogcatcher Geoff Playfair who is having a busy time with the Whistler strays.
02-222-32. Pg. 13. Caption: Belly Up! Zarra performs the ancient art of belly dancing for an appreciative Phillip Wilhelmsen during Greek night at L'Apres Friday, Feb. 5. A full house showed up to sample the traditional Greek buffet.
02-222-97. Pg. 14. Caption: Greek ... Vancouver's Hellenic dancers perform at L'Apres' Greek Night on Feb. 5.
02-222-118. Pg. 15. Caption: Piper Don Ross leads the parade of the haggis which is proudly carried by Clare Liard -- this was the scene at the Community Club Burns Dinner.
02-222-47. Pg. 19. Caption: Kent Thornton of Tapley's Pub soaks up few rays while catching up on a little news during Whistlers recent sunny spell.
02-222-57. Pg. 26. Caption: Bratwurst, beer and Bavarian atmosphere were predominant during the grand opening of the Hofbrauhaus on the weekend Feb. 5-7.