A square [dinner] menu printed on brown and pearlescent cardstock paper, prepared for His Royal Highness, the Prince Edward, Earl of Wessex by the Resort Municipality of Whistler [during his visit to the Paralympic Games in 2010]. The menu includes a first course of hot smoked salmon, muskox short rib ravioli, and cipolini onion. The second course was Blueberry Hill venison, sweet potato, pistachio brown butter, and a blueberry jus. Dessert was a maple flan with vanilla poached pears followed by tea and coffee. The Menu also displays the Tourism Whistler logo.

A wine list from The Keg illustrated with grape vines. House wines, reds, whites, roses and champagnes are listed, but prices are absent.

A menu for The Keg in 1978 embellished by patterns of wood and plants. Advertises selections of seafood, side dishes, steaks, specials and combination dishes.

Fond consists of material donated by Gordon McKeever and includes promotional stickers for Whistler Mountain and Whistler Blackcomb, a promotional book for Whistler's restaurants, four travel planners created by the Whistler Resort Association to promote both Winter and Summer seasons between 1997 and 2000, a paper spiral bound guide for Whistler Resort Association (WRA) members from November 15th, 1996, a 1999 VHS promotional resort video guide for the Resort Municipality of Whistler, a variety of materials supporting the 2010 Winter Olympic Games, four paper business directory booklets printed for the Whistler Chamber of Commerce dating from 1994, 1996, and 1999, and sixteen posters depicting a variety of subject matter including Whistler festivals, ski racing events, concert series, car shows, heli-skiing, Molson and Shell Cups, and Whistler Resort tourism.

Documents donated by Scott Roberts, including a Nasty Jack's restaurant menu from the 1980s.

A dinner menu for the The Keg Restaurant with the logo at the top. Advertises steaks, seafood, combination plates, dessert and drinks.

Materials created by former Whistler Village restaurant, Citta' Bistro, including a floor plan, menu, event ticket, and business card.

The last menu from Citta' Bistro before its doors closed indefinitely on May 29, 2014. The front page shows the restaurant's offerings for beer, wine, coolers, shots, cocktails, and hot drinks. The back page shares a limited fare of pub staples like burgers and appetizers along with a short farewell message from the Citta' staff.

A full page newspaper advertisement in The Whistler Question on July 31, 2008 for the 7th and final Drive Fore Life Golf Tournament in support of the Kelty Patrick Dennehy Foundation at the Fairmont Chateau Whistler. The advertisement includes the menu for the weekend and information about prizes and registration. Found in a scrapbook.

A program booklet for the 7th Annual Drive Fore Life Golf Tournament Fundraiser in support of the Kelty Patrick Dennehy Foundation held on August 22-24, 2008. The booklet contains handwritten notes about the official prices of the items for the auctions. It also contains the foundation's mission statement, the schedule of events, the menu, a welcome letter from Kerry Dennehy, a list of foundation achievement, a list of the top sponsors, donors and board members, the list of items available for silent and live auction, and a list of contributors of auction and sponsors for the event. Found in a scrapbook.