Young, Jeffery

Zone d'identification

Type d'entité

Personne

Forme autorisée du nom

Young, Jeffery

forme(s) parallèle(s) du nom

Forme(s) du nom normalisée(s) selon d'autres conventions

Autre(s) forme(s) du nom

Numéro d'immatriculation des collectivités

Zone de description

Dates d’existence

fl. 1987-present

Historique

Jeffery Young was the executive chef of the Westin Resort and Spa from 2008 to 2011. Before coming to Whistler, he had graduated with top marks from the Vancouver Community College in 1990, completed an apprentice program at the Pan Pacific Hotel, and worked for ten years as a hotel chef in Halifax, Winnipeg, Toronto, Vancouver, and Tofino. A Red Seal Certified chef, he had received 19 culinary medals, been named British Columbia's Chef of the Year, and participated in competitions such as the 1987 World Culinary Arts Festival and the 2008 Culinary Olympics, by the time of his appointment to the Westin. Although classically trained in French cuisine, he has been influenced by his colleagues from around the world to create his own unique West Coast style of cooking. He prefers to use local B.C. produce whenever possible. Young has since moved on to work in the Vancouver area.

Lieux

Whistler
Vancouver
Halifax
Winnipeg
Toronto
Tofino

Statut légal

Fonctions et activités

Executive chef at the Westin Resort and Spa (2008-2011)

Organisation interne/Généalogie

Contexte général

Zone des relations

Zone des points d'accès

Mots-clés - Sujets

Mots-clés - Lieux

Occupations

Zone du contrôle

Identifiant de notice d'autorité

CA-BC-YJ001

Identifiant du service d'archives

Règles et/ou conventions utilisées

Statut

Niveau de détail

Dates de production, de révision et de suppression

March 6, 2019

Langue(s)

Écriture(s)

Sources

Notes de maintenance

  • Presse-papier

  • Exporter

  • EAC

Sujets associés

Lieux associés