Young, Jeffery

Área de identidad

Tipo de entidad

Persona

Forma autorizada del nombre

Young, Jeffery

Forma(s) paralela(s) de nombre

Forma(s) normalizada del nombre, de acuerdo a otras reglas

Otra(s) forma(s) de nombre

Identificadores para instituciones

Área de descripción

Fechas de existencia

fl. 1987-present

Historia

Jeffery Young was the executive chef of the Westin Resort and Spa from 2008 to 2011. Before coming to Whistler, he had graduated with top marks from the Vancouver Community College in 1990, completed an apprentice program at the Pan Pacific Hotel, and worked for ten years as a hotel chef in Halifax, Winnipeg, Toronto, Vancouver, and Tofino. A Red Seal Certified chef, he had received 19 culinary medals, been named British Columbia's Chef of the Year, and participated in competitions such as the 1987 World Culinary Arts Festival and the 2008 Culinary Olympics, by the time of his appointment to the Westin. Although classically trained in French cuisine, he has been influenced by his colleagues from around the world to create his own unique West Coast style of cooking. He prefers to use local B.C. produce whenever possible. Young has since moved on to work in the Vancouver area.

Lugares

Whistler
Vancouver
Halifax
Winnipeg
Toronto
Tofino

Estatuto jurídico

Funciones, ocupaciones y actividades

Executive chef at the Westin Resort and Spa (2008-2011)

Estructura/genealogía interna

Contexto general

Área de relaciones

Área de puntos de acceso

Puntos de acceso por materia

Puntos de acceso por lugar

Occupations

Área de control

Identificador de registro de autoridad

CA-BC-YJ001

Identificador de la institución

Reglas y/o convenciones usadas

Estado de elaboración

Nivel de detalle

Fechas de creación, revisión o eliminación

March 6, 2019

Idioma(s)

Escritura(s)

Fuentes

Notas de mantención

  • Portapapeles

  • Exportar

  • EAC

Materias relacionadas

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