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Week of January 26, 1984

Photographs including but not limited to putting on ski boots; art; skiing; tennis; portraits; Whistler Mountain World Downhill course; railway tracks; Brandywine Falls; sledding; Ego Bowl; Canadian-American Fire and Police Winter Carnival; Dusty's
Appears in January 26, 1984 issue:
02-371-54. Pg. 1. Caption: After a spell of cold weather, Brandywine Falls was surrounded by icicles and ice last Friday. After a hike made difficult by hard, crusty snow, the beauty of the falls in Brandywine Provincial Park is well worth the visit.
02-371-14. Pg. 6. Caption: Eric Munis gets a helping hand from his dad, Larry, near Whistler's Village lifts Sunday. Eric, 5, said the skiing was "fine". Dad and son headed home to Oak Harbor, Washington after four days of skiing here in Whistler.
02-371-10. Pg. 7. Caption: With more than 26 cm of snow covering the valley Sunday morning, Whistler breathed a sigh of relief at the first major snowfall of the year. Skiers were schussing down into the village and one was even taking a rest from the day's activities in front of Carlton Lodge.
02-371-34. Pg. 8. Caption: [left] Al McElwee, Tow Truck Driver, Emerald Estates.
02-371-33. Pg. 8. Caption: [middle] Nell Den Duff, Housewife, White Gold.
02-371-31. Pg. 8. Caption: [right] Pam Adams, Housewife, Alta Vista.
02-371-6. Pg. 9. Caption: My studio is an old converted power station. It's all that's left of Woodcock, B.C., a deserted northwestern railroad town. Living there in the middle of the Coast Mountains is quite a contrast to growing up in Windsor and Detroit, where I watched the city consume the landscape. The writer is Carl Chaplin, a commercial artist cum visionary artist who flirts with imagery of nature as much as imagery of the apocalypse. He insists that a nuclear holocaust will destroy the world as we know it within two years. He also insist the powers of nature and imagination. His work is currently on display at Whistler Art Gallery in the Wedgeview Building (till Jan. 29), and the lobbies of Crystal Lodge and The Keg.
02-371-12. Pg. 11. Caption: Salomon Canada Representative Stuart Rempel tries out one of his firm's new SX91 ski boots on Gael booth, co-owner of Abominable Sports on Georgia with her husband Ron. Salomon was in town earlier this week displaying its 1984 models.
02-371-76. Pg. 14. Caption: More than 60 skiers took part in the first Super Molstar race of the year on Whistler Mountain's Ego Bowl Saturday. Two more races are planned for the season on Feb. 18 and March 4. The unique race regulations ensures that all competitors, no matter what skill level, have a chance to win.

Week of February 14, 1985

Photographs including but not limited to firefighting; skiing; hot air balloons; eating at a restaurant; ski racing; portraits; band playing; Volunteer Fire Dept.; drinking; Celebrity Invitational; Keg Challenge; High School Cross-Country Championships; Alta Lake Sports Club
Appears in February 14, 1985 issue:
02-378-17. Pg. 1. Caption: [top] For five and a half hours Saturday, volunteer firemen battled a condominium blaze that swept between walls. Six units were lost. Then Monday, fire broke out again nearby at the Baxter project. See story page 3.
02-378-23. Pg. 2. Caption: Firemen and residents were able to rescue some possessions from burning condos at Alpine Village Saturday, but losses were heavy and by the next day insurance investigators were already on the scene.
02-378-57. Pg. 3. Caption: [bottom] Whistler Mountain created a new sport Saturday: Gondola stuffing. The kids' team stuffed the most bodies into the gondola with 27, while the counterweights (a minimum of 200 lbs. each) could only manage nine.
02-378-84. Pg. 12. Caption: Whistler cross-country skier Jodi Rusted poles around a sharp corner during a fun relay race held to cap off the B.C. High School Cross-Country Championships held Saturday.
02-378-87. Pg. 13. Caption: Mike Davidson of the Alta Lake Sports Club will even spend time in the brig if it means hanging onto his hobby cannons. The one-pounder above was made by Great West Cannon Co. of Granville Island and is authentic in size and workmanship to the original. Davidson says. It was often hoisted into a ship's rigging and used to fire nails and other shrapnel at the enemy. Davidson uses the cannon to proclaim the open various sporting events but two years ago found himself in RCMP lock-up for four hours when a policeman arrested him for discharging a firearm in the municipality. But it's all in good fund, and the only thing fired is paper.
02-378-80. Pg. 20. Caption: [top left] Seppo Making, Logger (logged first ski runs), Nesters.

Dave Murray World Cup Downhill Technical Map - February 25, 1993

  • YANISIW-02-003-006
  • Item
  • February 25, 1993
  • Parte de CJ Yanisiw

Technical map of the course for the Dave Murray World Cup held on February 25, 1993. It has numbers and markings indicating the position of Course Control volunteers, whose names are written in the margin. There is also a legend indicating the locations of course safety materials, communications spots, medical/first aid resources, and the V.I.P. viewing area.

Week of November 22, 1984

Photographs including but not limited to the Beauvallon Club; winter traffic; fashion show; band playing; darts; group photo; drinking at the pub; portraits; chairlift; downhill skiing; family photo; evening event at bar; Whistler Winterhawks Benefit; Whistler Valley Housing Society Project
Appears in November 22, 1984 issue:
02-389-69. Pg. 1. Caption: [bottom] Bill Herdman of North Vancouver takes major airtime on Blackcomb Saturday, just off Catskinner. There was some new snow over the weekend and skiers responded by hitting the slopes in favorable numbers -- Whistler and Blackcomb report that in the first 10 days of skiing, more than 27,000 skier-days were recorded. Both lift companies are this winter offering a number of special programs, including lessons, orientation days for destination tourists, and speciality clinics for already accomplished skiers. Blackcomb is still offering a special discount rate on season's passes for valley employees. Conditions to qualify for the $340 pass ($100 off) are that the employee works for a member of the Whistler Resort Association and Chamber of Commerce, and works a minimum of 20 hours a week.
02-389-46. Pg. 3. Caption: [bottom] Seppo Making won a prize at Friday's Whistler WInterhawks Benefit at Dusty's but decided to let organizers draw another name for ski lessons on Whistler. That's the spirit Seppo.
02-389-13. Pg. 7. Caption: Five models -- four women and a man -- modelled 30 new outfits at a fashion show at the Sundial Friday night. The models came from Blanche MacDonald modelling agency in Vancouver, and according to owner Sharon Donair, they were the best available, one of them recently returned from Japan, another from Milan and others destined for great success in the modelling world.
02-389-87. Pg. 8. Caption: Nello and Jenny Busdon, as well as their two children, Nicholas and Melanie, bid farewell to Whistler Nov. 30 when the family moves down to Sun Valley in Idaho. After 17 years in Whistler, where the couple saw the community develop from 100 residents to more than 1,800 r, the couple caught the travelling bug after seeing many of their friends in Whistler move to other areas. A special roast in honour of Nello and Jenny's involvement in the community was held Wednesday evening in The Black Forest. Details of the roast, which saw 150 turn out to recall the couple's involvement in Whistler, will be in next week's paper.
02-389-42. Pg .11. Caption: The Whistler Winterhawks raised more than $1,800 at an overwhelmingly successful fundraiser Friday in Dusty's. One hundred and fifty team supporters turned out for the event and danced to the music of The Questionnaires. Nearly one quarter of the supporters also wen home with prizes ranging from a Whistler Mountain season's pass and ski lessons to computer courses and hats. Werner Defilla, Whistler food services manager, and Margi McGraw, valley food service manager, also helped organize the most successful fundraiser in the history of the squad.
02-389-29. Pg. 12. Caption: Whistler Springs won't open until 1985 after below freezing temperatures and heavy snow caused construction workers to halt pouring concrete for the facilities outdoor soaking pools.
02-389-62. Pg. 13. Caption: During the first 10 days of ski season, Whistler and Blackcomb Mountains combined for a total of 27,311 skier days. Meanwhile, the Whistler Association reports room bookings for December, January and February which are already ahead of last year's actual. December is 56 per cent booked, January 60 per cent and 72 per cent of the rooms are already spoken for in February.
02-389-55. Pg. 16. Caption: W.P. Kinsella.

Volunteer Materials

  • YANISIW-02-004
  • Dossiê/Processo
  • 1993
  • Parte de CJ Yanisiw

Resources which were distributed to and/or used by volunteers at Labatt Blue Ski Classic events on Whistler Mountain in 1993. These include a Course Control booklet, a Course Crew manual, and a Volunteer Information Package. They outline the responsibilities of volunteers, the rules they have to follow, and their schedules for the day.

Whistler - The Magazine, 1989

Whistler-themed magazine, published by Paul Burrows, containing the following articles:

"Whistler: A Resort for the 90s" by Larry McCallum
"Mountain Homes: Comforts of the high life" by Leanna Rath
"Night Life: Whistler is alive apres apres ski"
"Where to Turn: A guide to the challenges of dual mountain skiing" by Doug Sack
"Heli-Skiing: A new world of powder adventure beyond the lifts" by Brian Smith
"A Taste of Whistler: a gastronomic tour" by Leanna Rath
"Whistler Vision: a gallery of resident photographers"
"Off Season? What off season? : Whistler activities throughout the year"
"Summer Fun: A guide to Whistler's summer adventures"
"Dining Guide: A directory to 18 of Whistler's finest restaurants"
"Business and Health Directories"
"Potpourri: a selection of Whistler collectables"

The Mountain News - Winter 1992-93

  • YANISIW-01-01-006
  • Dossiê/Processo
  • 1992-1993
  • Parte de CJ Yanisiw

The Mountain News given out to guests and passholders of Whistler Mountain in Winter 1992/1993. Articles include:

  • The World Cup is coming home
  • What's a Guest Satisfaction Centre?
  • Wolverine Lots 50% Sold
  • The Equipment Update
  • News from Whistler Mountain's Food Services
  • The Race Report: Whistler Mountain Ski Club Leads the pack
  • Garfinkel's Gold Cup
  • Gatebusters- Unlimited
  • Ski School Notes
  • The Boarders News: Snowboard Ambassadors on Whistler
  • It's never too late to have a happy childhood
  • An Ode to Camp

Whistler Mountain News - Winter 1990/91

  • YANISIW-01-01-001
  • Dossiê/Processo
  • 1990-1991
  • Parte de CJ Yanisiw

Whistler Mountain News newsletter given out to guests and pass holders during the winter of 1990-1991. Articles include:

  • Whistler Mountain's 25th Anniversary
  • Special Events
  • Murr Remembered
  • Gatebusters
  • Snowboarding
  • Perform to your peak
  • First Tracks Breakfast Club [new that year]
  • Racing Fun on Fridays
  • Whistler Mountain 25th Anniversary Commemorative Coins
  • Whistler Children's Centre Fundraising
  • Whistler Mountain and Environmental Challenges
  • Reaching the Peak of Your Performance
  • Corporate Partners at Whistler Mountain
  • The Scoop on Skiwear
  • Information Concerning the Waiver of Liability
  • Whistler Mountain Logo Program

Labatt Blue Whistler Mountain Ski Classic - Course Control World Cup

  • YANISIW-02-004-001
  • Item
  • February 1993
  • Parte de CJ Yanisiw

Booklet giving information about course control for the Labatt Blue Men's World Downhill and Men's World Super G, held respectively on February 27 and 28, 1993. Includes a flow chart on what to do if a racer falls down, instructions for course clearing, and a typical volunteer schedule.

Whistler - The Magazine, Winter 1987

Whistler-themed magazine, published by Paul Burrows, containing the following articles:
"Shopping Around the Valley: A potpourri of gifts, treats, and activities available from the merchants of Whistler"
"A Skier's Guide to the Dual Mountains: For the uninitiated, an introduction to skiing opportunities on Whistler Mountain and Blackcomb Mountain"
"A Collection of Whistler Snowbirds: Artist Isobel MacLaurin prepared these works in watercolour and ink of the winged wildlife of winter"
"A Taste of Whistler: Six of Whistler's finest chefs and a selection of their dishes make us a composite Coast Mountain meal"
"For the Love of Nordic Skiing: The Lost Lake cross-country trail system will be longer and better groomed than ever this year"
"The Whistler Resort Guide: Twenty-four pages of everything you ever wanted to know about Whistler"
"Ecosign: Whistler's mountain design company: Sophisticated, comprehensive planning in a highly specialized field has established Ecosign as a world leader in ski area design."
"Backcountry Skiing: Heaven or Hell?: Peter Chrzanowski has had a few close calls while ski mountaineering. He has some wise advice for those with a desire to venture off the beaten track."
"Behind the Scenes: A few candid shots of some of the people who make Whistler work"
"101 Things To Do, or how I spent my Summer in Whistler: There's a lot more to this resort than just skiing, as this overview of summer activities reveals"
"A Summer Side of Life: A collection of photographs to warm the insides on a winter's evening"

Duplicate copy in same folder.

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