Materials donated by Jamie & Tish Pike, including a Whistler Mountain Ski Club cookbook.
Materials donated by Nellie Den Duyf, including a Whistler Recipes Cookbook.
A promotional book for Whistler's restaurants created by the Restaurant Association of Whistler in 2009. The book includes menu highlights, featured recipes and alcoholic beverages, featured chefs, reviews, awards, restaurant origin stories, an events calendar, and a map.
Table of Contents :
1 Welcome
3 Reference/ Quick Index
4 Your dining Adventure Begins
7 araxi
9 BBQ Bob's
11 Bavaria
13 Bearfoot Bistro
15 Black's Restaurant
17 Caramba
19 Celadon Korean BBQ Cuisine
21 Cinnamon Bear Bar and Grille
23 The Den at Nicklaus North
25 earls
27 The Edgewater
29 Elements
31 Fifty Two 80 Bistro & Bar
33 Hy's Steakhouse
35 Jordan's Crossing
37 Kaze Sushi
39 The Keg Steakhouse and Bar
41 Kypriaki Note
43 La Bocca
45 La Rua Restaurante
47 the mix by Ric's
49 Mongolie Grill
51 Monk's Grill
53 The Mountain Club
55 Nagomi Sushi
57 The Old Spaghetti Factory
59 Quattro at Whistler
61 Quinny's Cafe
63 Ric's Grill
63 Rimrock Cafe
67 Sachi Sushi
69 Splitz Grill
71 Sushi Village
73 Sushi-Ya
75 Tandoori Grill
77 TeppanVillage
79 21 Steps
81 Wild wood Bistro and Bar
83 Maps
84 Events Calendar
85 Our Mission
Materials donated by Jamie & Tish Pike relating to Whistler Mountain Ski Club, including a cookbook compiled by the club to sell to the public as a fundraiser in 1999.
Items produced by the Whistler Museum and Archives Society and donated by Nellie Den Duyf.
Cookbook published by the Whistler Museum and Archives Society (WMAS) in July 1997, titled "Whistler Recipes." Sections include Appetizers and Beverages; Soups and Salads, Sauces and Dressings; Vegetables; Main Dishes; Breads and Muffins; Desserts; Preserves and Pickles. These recipes were collected from past and present valley residents and Friends of the Museum. The cookbook includes a brief history of Alta Lake, British Columbia (now Whistler, BC). An order form to purchase a cookbook is included on the last page.
