Four travel planners created by the Whistler Resort Association to promote both Winter and Summer seasons between 1997 and 2000. Three of the planners are from the 1997-2000 Winter seasons, and one is from 1999 promoting the Summer season.

The planners cover topics regarding tourism including, accommodation, shopping, activities, transportation, events and festivals, Whistler Blackcomb, recreation, family services, dining, tours and sightseeing, mountain and valley maps, ski school, après, the Conference Centre, directory listings, packages, reservations, advertiser listings, day trips, golf, fishing, water sports, snow sports, lift tickets, ski area comparisons, ski and snowboard races/competitions, rentals, transportation, and booking services.

Map of the Whistler Valley and Village with businesses identified on the map from 1987.

Whistler Mountain News newsletter given out to guests and passholders in Fall 1991. Articles include:

• Lifts on schedule
• Mountain enhancement program
• Season passes now on sale
• Xerox Dave Murray Masters Ski Camps
• What's new at Ski Scamps?
• Ski better in the 90s
• Whistler Mountain Lodge
• Work begins on Whistler Creek
• Wolverine Crescent now available
• Employee Housing Under Construction
• Introducing Whistler Heights
• The Midway Cafe: a new restaurant planned for midstation
• White Heat 91
• Employment Open House 1991
• Alpine wine festival coming
• Annual Mountain clean up
• Don't look down [mountain biking]

Photographs including but not limited to firefighting; skiing; hot air balloons; eating at a restaurant; ski racing; portraits; band playing; Volunteer Fire Dept.; drinking; Celebrity Invitational; Keg Challenge; High School Cross-Country Championships; Alta Lake Sports Club
Appears in February 14, 1985 issue:
02-378-17. Pg. 1. Caption: [top] For five and a half hours Saturday, volunteer firemen battled a condominium blaze that swept between walls. Six units were lost. Then Monday, fire broke out again nearby at the Baxter project. See story page 3.
02-378-23. Pg. 2. Caption: Firemen and residents were able to rescue some possessions from burning condos at Alpine Village Saturday, but losses were heavy and by the next day insurance investigators were already on the scene.
02-378-57. Pg. 3. Caption: [bottom] Whistler Mountain created a new sport Saturday: Gondola stuffing. The kids' team stuffed the most bodies into the gondola with 27, while the counterweights (a minimum of 200 lbs. each) could only manage nine.
02-378-84. Pg. 12. Caption: Whistler cross-country skier Jodi Rusted poles around a sharp corner during a fun relay race held to cap off the B.C. High School Cross-Country Championships held Saturday.
02-378-87. Pg. 13. Caption: Mike Davidson of the Alta Lake Sports Club will even spend time in the brig if it means hanging onto his hobby cannons. The one-pounder above was made by Great West Cannon Co. of Granville Island and is authentic in size and workmanship to the original. Davidson says. It was often hoisted into a ship's rigging and used to fire nails and other shrapnel at the enemy. Davidson uses the cannon to proclaim the open various sporting events but two years ago found himself in RCMP lock-up for four hours when a policeman arrested him for discharging a firearm in the municipality. But it's all in good fund, and the only thing fired is paper.
02-378-80. Pg. 20. Caption: [top left] Seppo Making, Logger (logged first ski runs), Nesters.

Photographs including but not limited to crowds in Whistler Village in winter; car accident; portraits; group photo; skiers; icicles; chairlift; drinking; restaurant interior; children sitting on Santa's lap; man reading 'Sea to Sky Country'; buffet dinner; Whistler Mountain Ski Club group photos; choir singing; North Shore Community Credit Union; Orphan's Monday Benefit at Club 10; Alta Lake Community Club; Sunshine Jim; Pika's Restaurant official opening; Vox Humana Choir
Appears in December 20, 1984 issue:
02-385-130. Pg. 3. Caption: [top] People might have complained about long line-ups at the credit union, but until Sunday heat was never a problem. But Sunday, the day the North Shore Community Credit Union moved across the square to its new, 1,300 sq. ft. premises, John Hunan of Whistler (right) found himself in a chilly line-up behind Danny Meier and David Monteith (left) of North Vancouver. Actually, it's a bogus lone-up: the bureau shown, as well as an 8,500 fund safe and other banking equipment had to be moved by truck from the old location to the new. Carpenters and electricians worked nearly around the clock Sunday and Monday to be ready for business as usual Tuesday. They made deadline.
02-385-138. Pg. 3. Caption: [bottom] Ross Smith from Nasty Jack's carves up a turkey at Club 10's benefit for Orphans Monday. More than 40 people turned out for the event featuring a buffet dinner catered by Nasty Jack's with all proceeds going to the Vancouver Fire Department's Orphans Fund.
02-385-13. Pg. 6. Caption: Drew Meredith
02-385-29. Pg. 6. Caption: Norm Trottier
02-385-18. Pg. 6. Caption: Arv Pellegrin
02-385-25. Pg. 6. Caption: Colleen Wuolle
02-385-17. Pg. 6. Caption: Michelle Harris
02-385-27. Pg. 6. Caption: Jan Simpson
02-385-15. Pg. 6. Caption: Don Wensley
02-385-21 Pg. 6. Caption: Chris Moore
02-385-20. Pg. 6. Caption: Pat Kelly
02-385-91. Pg. 7. Caption: Five-year-old Paul Vance shares Santa's knee with his brother, six-month-old John.
02-385-122. Pg. 14. Caption: John Bartosik, publisher/photographer of Sea to Sky Country.
02-385-97. Pg. 15. Caption: Sunshine Jim entertained about more than 100 Whistler youngsters Saturday afternoon before the kids were visited by Santa Claus. Sunshine Jim sang a series of songs including Scooter the Car and Porky the Raccoon who, even though traditional enemies, became friends. The event was sponsored by the Alta Lake Community Club and was held in the Myrtle Philip School lunchroom.
02-385-104. Pg. 19. Caption: Michele Bertholet is the head chef at Pika's (pronounced Peeka's), Whistler Mountain's new restaurant adjacent the Roundhouse. The facility, which is licensed to seat 400 persons, had its official opening Friday. The 8,300 sq. ft. restaurant, designed by architect Lee Bruch and engineer Jon Paine, cost about $600,000 to construct including more than $150,000 in kitchen equipment. Bertholet and his staff will now be able to provide freshly baked pastries, rolls and buns daily as well as hearty meals such as Baron of Beef and chili. As well, the new restaurant features a custom sandwich bar. Whistler Mountain Ski Corporation named the restaurant Pika's, a small rock rabbit commonly found through the high alpine regions of North America, after a contest that drew 300 entries. Whistler residents Ms. Lori Mitchell and Mr. Peter Pritt were the winners and will split the grand prize so that each will receive $100 as well as a $50 gift certificate from Dusty's Cantina. Coincidentally, the name also fits a former mountain resident of a slightly larger form: Jessica Hare. Jessica lived in Whistler Mountain's alpine residence for four of her five years and gained the nickname Pika.
02-385-120. Pg. 24. Caption: [left] Wendy von der Porten, Physician, Vancouver/Whistler.
02-385-118. Pg. 24. Caption: [middle] John Matthews, Businessman, Hawaii
02-385-117. Pg. 24. Caption: [right] Tom Handford, Carpenter, Sooke, B.C.
02-385-99. Pg. 27. Caption: Pika's (pronounced Peeka's) was officially opened Friday as Whistler Mountain unveiled its newest mountaintop restaurant. The two-level facility, which will feature light entertainment in the afternoon, is licensed to seat 400 skiers. Dressed in white in the centre are some of PIka's kitchen staff.
02-385-67. Pg. 28. Caption: A winter scene at Jordan Creek in Alpha Lake Park.
02-385-9. Pg. 29. Caption: Blackcomb Mountain Staff
02-385-155. Pg. 31. Caption: Vox Humana, an a capella choir group from Vancouver, entertained only 33 people Saturday evening at the Delta an event organized by Whistler Community Arts Council. Whistler Visitors and residents missed out on a stellar performance by the group as they performed Spanish, Latin, and traditional Christmas carols. One of the highlights of the evening included the touching rendition of a carol written by a Vancouver woman who's child died on Christmas.

The Whistler Mountain News newsletters given out to guests and passholders in the Winter of 1993/1994. Articles include:

• What's New
• Pika's Window on the World
• Great Deals
• Numbers Game
• Whistler Mountain Ski Club
• Telling us what you think
• Customer Service Comes First
• A Night in the Life [on snow-grooming]
• Who names these runs anyhow?
• It's never too late to have a happy childhood
• Boarder Lines

The Mountain News given out to guests and passholders of Whistler Mountain in Winter 1992/1993. Articles include:

• The World Cup is coming home
• What's a Guest Satisfaction Centre?
• Wolverine Lots 50% Sold
• The Equipment Update
• News from Whistler Mountain's Food Services
• The Race Report: Whistler Mountain Ski Club Leads the pack
• Garfinkel's Gold Cup
• Gatebusters- Unlimited
• Ski School Notes
• The Boarders News: Snowboard Ambassadors on Whistler
• It's never too late to have a happy childhood
• An Ode to Camp

Photographs of people skiing the entrance to Blackcomb Mountain's Saudan Couloir, Pika's Restaurant on Whistler Mountain with Whistler Express Gondola, Whistler Peak and Peak Chair from a distance, and various snowy mountain views including some with ski tracks.

Captions:
001: "Blackcomb Mtn. Couloir Extreme Entrance"
002: "Whistler-Winter Pika's Mtn Top Restaurant Express Gondola"

Photographs of Whistler Mountain (areas include: Whistler Peak, Peak Chair, Roundhouse Lodge, and Pika's Restaurant), Blackcomb Mountain (areas include: Solar Coaster Chair, Rendezvous Lodge, 7th Heaven Express Chair, 7th Heaven, Secret Bowl, and Upper Village), an aerial view of Whistler and Blackcomb Mountains at dusk, and Upper Village at the base of Blackcomb Mountain with Chateau Whistler Resort.

Captions:
001: "WHISTLER MTN + PEAK CHAIR"
002, 005: "SOLAR COASTER QUAD + RENDEZVOUS LODGE"
003: "TOP OF SOLAR COASTER BLACKCOMB (QUAD)"
004: "TOP OF WHISTLER"
006: "7TH HEAVEN EXPRESS QUAD WHISTLER BEHIND"
008: "WHISTLER VILLAGE VILLAGE"
010: "TOP OF BLACKCOMB AT SUNSET"
013: "TOP OF 7TH HEAVEN"
014: "BLACKCOMB AT ALPENGLOW"
016: "RENDEZVOUS RES + SAUDAN COULOIR"
017: "TOP OF BLACKCOMB"

Photographs of Chateau Whistler Resort and Upper Village as seen from Whistler Mountain, Whistler Village in winter with Rainbow Mountain in the background, the sunrise over Wedge Mountain, Glen Harris skiing Symphony Bowl, houses set in the Whistler Valley with Blackcomb Mountain in the background, Marketplace parking lot and Lodge with the Canada Post Office and with Blackcomb Mountain in the background, an aerial of apres ski at Glacier Creek Lodge, adaptive ski racing on Blackcomb Mountain, a skier on Whistler and/or Blackcomb Mountain, Chateau Whistler Resort in winter, Mike Douglas skiing Blackcomb's south side, an aerial of Blackcomb Peak that includes Secret Bowl, Saudan Couloir, and Horstman Glacier; heli-skiers on Powder Mountain, the top of 7th Heaven with 7th Heaven Express and Horstman Hut with Black Tusk in the background, a skier dining at Pika's Restaurant on Whistler Mountain, and Jan Newton and Pat Cost heli-skiing the Pemberton Icecap.

Captions:
001: "Whistler-Winter Chateau Whistler Resort & Base of Blackcomb B.C."
002: "WHISTLER VILLAGE WITH RAINBOW MTN BEHIND"
003: "Sunrise over Wedge Mt Whistler B.C."
004: "Whistler-Winter Symphony Bowl Skier Glen Harris"
006: "Whistler Real Estate"
007: "Whistler-Winter Whistler Village & Blackcomb Mt."
008: "Apres ski Glacier Creek Lodge, Blackcomb Mt."
009, 010: "Disabled Skier Champs. Blackcomb"
015: "Winter/Blackcomb/Ski Skiing on B/C's sunny side Skier: Mike Douglas"
017: "Heli Skiing Heli Skiing on Powder Mountain"
019: "Winter/Whistler Lunch Crowd at Pika's Mountain Top Restaurant"
020: "Heli Skiing Pemberton Ice Cap Skiers:Jan Newton & Pat Cost"

Caption on File:
"SKI"