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archival descriptions
Carleton, Pat Avalanches
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1980-1999

Photographs of Whistler's municipal council (Pat Carleton, Kris Shoup, Sid Young, Terry Rodgers, Mark Angus, Doug O'Mara), Ski Esprit, the Vancouver Ski Team, Umberto's Cup Airline Challenge ski race, Ken Wesman paintings, the opening of Le Gros (Pascal Tiphine's restaurant), Whistler Village, catskiing, a party at Roundhouse Lodge celebrating the opening of its new deck, the opening of The Keg restaurant, the Longhorn Saloon & Grill, portraits, group portraits, the fire department outside the Fire Hall, paramedics and emergency services, trampolining at Adventures West for Toni Sailer Summer Ski Camp, sailing and canoeing on Alta Lake, avalanches, signs, Peak Chair, Whistler Bowl, street entertainment in Whistler Village, Whistler Peak, Crystal Ridge, Crystal Ridge Hut, and Whistler Express Gondola.

WB Whistler Blackcomb Magazine 2005-2006

The WB Whistler Blackcomb Magazine for the 2005/2006 season.
Table of Contents:
10 Dropping In - Whistler Blackcomb's historic anniversary year.
12 Quick Hits - What's new this year, plus info on demos, ski schools, rentals and a full event calendar.
20 Family Focus - From the new Tube Park and Family Zones to the Whistler Kids program, Whistler Blackcomb has something for everyone.
24 Striving for Sustainability: Whistler Blackcomb's quest for environmental excellence.
26 Summer Adventure at its Peak - Biking, hiking and sightseeing high in Whistler's alpine.
28 WB Magazine's Food and Drink "Best Of" list.
30 The Science of Snow Reporting - A day in the life of Anton Horvath, avalanche forecaster.
34 Maintaining the Highest Level - It's all in the grooming.
36 A Tale of Three Retailers - Can-Ski, Westbeach and Showcase Snowboards
40 Dual Mountain Milestone - An Olympic dream grows into at 40th birthday for Whistler and 25th for Blackcomb.
46 Big Mountain Adventure - Pros describe some of their best days even on Whistler Blackcomb from Air Jordan and Spanky's Ladder to the new Peak to Creek Zone.
52 Exposed - WB Magazine's photo feature.
58 - Essential Equipment - Our 2005-06 gear guide.
80 - Local Knowledge - Some of the mountains' best kept secrets.
Includes information on: Whistler Blackcombs anniversaries, upgrades on the ski hills, building the Whistler Sliding Centre, the World Ski and Snowboard Festival's 10th anniversary, Whistler Blackcomb Ski Schools, things to do in and around Whistler, sustainability efforts, summer events, food and drinks in Whistler, the science of snow reporting, how the mountain is groomed, three ski retailers (Can-Ski, Westbeach and The Shop), some pros describe their favourite spots on the mountains to ski, a photo collection from the Whistler Blackcomb area, a guide to buying new ski gear, and a local's knowledge section about the best ski runs.

Whistler - The Magazine

Whistler - The Magazine editions spanning from 1982-1989. The magazines feature stories about Whistler locals and Whistler's history, shopping guides, accommodation guides, village maps, and ads from local businesses.

Whistler - The Magazine, Winter 1983

Whistler-themed magazine, published by Paul Burrows, containing the following articles:
"From the Bottom of our Heart: Is there a life after centralization?" by Glenda Bartosh
"Dave Murray: Nice Guys Finish First: Insights into this young ski racer who believed winning wasn't everything" by Anita Webster
"Wesman: A splash of color...a dash of design - unorthodox ski impressions by Whistler's newest resident artist, ken Wesman" by Glenda Bartosh
"Searching Out the Lost Souls: When man tangles with nature and loses, it's Whistler's search and rescue team that does the bailing out" by Craig Spence
"Best of Whistler: A few good laughs at Whistler under the sacrosanct magnifying glass" by B. Turner
"Warm it up this Winter: Foxy furs a la West Coast still hold their own against Whistler's wintery nip"
"Whistler Valley Map & Service Guide: To put you on the spot"
"How To Find It: From dog catchers to babysitters...a comprehensive service directory guaranteed to put you in touch"
"Top of the Table: Whistler offers you the fairest of dining fare"
"A Parting Note: Mountains wrapped in ermine white...it all begins with a first frost" by John Bartosik