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archival descriptions
Carleton, Pat Whistler Mountain Art
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1980-1999

Photographs of Whistler's municipal council (Pat Carleton, Kris Shoup, Sid Young, Terry Rodgers, Mark Angus, Doug O'Mara), Ski Esprit, the Vancouver Ski Team, Umberto's Cup Airline Challenge ski race, Ken Wesman paintings, the opening of Le Gros (Pascal Tiphine's restaurant), Whistler Village, catskiing, a party at Roundhouse Lodge celebrating the opening of its new deck, the opening of The Keg restaurant, the Longhorn Saloon & Grill, portraits, group portraits, the fire department outside the Fire Hall, paramedics and emergency services, trampolining at Adventures West for Toni Sailer Summer Ski Camp, sailing and canoeing on Alta Lake, avalanches, signs, Peak Chair, Whistler Bowl, street entertainment in Whistler Village, Whistler Peak, Crystal Ridge, Crystal Ridge Hut, and Whistler Express Gondola.

Week of November 8, 1982

Photographs including but not limited to sculpture of old man; meeting; cars; musicians playing; Sid Young; Pat Carleton; Whistler Village; Ski Swap; the Community Club Fall Fair; Whistler Rotary Club Auction; Remembrance Day
Appears in November 11, 1982 issue:
02-294-93. Pg. 1. Caption: Davey Blaylock [Barr] tries his hand at running the show, with a little help from Mayor Pat Carleton. Witnessing the change in who hold the gavel are (L to R) Mark Jennings, Jake Humphrey and Justin Adams. The kindergarten class visited the Mayor in his chambers, which he has occupied for seven years b before deciding to step down on Nov. 20.
02-294-28. Pg. 2. Caption: [repeats in other issues] Ida Noze.
02-294-19. Pg. 3. Caption: [top] Mark Angus ... new blood welcomed
02-294-9. Pg. 3. Caption: [middle] Diane Eby ... caught in the middle.
02-294-18. Pg. 3. Caption: [bottom] Sid Young ... keep the project going.
02-294-96. Pg. 9. Caption: Butcher John MacLeod carves a few slices for the new meat and seafood market at The Grocery Store. Macleod, who has been a meat man for ten years, reports that will offer low-nitrate bacon and sausages made on location.
02-294-54. Pg. 10. Caption: Charlie Doyle (right) wailed it out with Foot in the Door Saturday, Nov. 6 -- a packed Stumps lounge like it;s never been packed before. Accompanying on guitar is Mark Schnaidt.
02-294-21. Pg. 11. Caption: It was a mad, mad, mad, mad crowd at the Whistler Mountain Ski Club annual ski swap Sunday, Nov. 7. Bargain hunters were not disappointed with the tremendous selection of ski equipment at real recession prices.
02-294-85. Pg. 14. Caption: [left] Drew Meredith, Alta Vista, Real Estate sales.
02-294-71. Pg. 14. Caption: [middle] Dave Buchan, Mons, Real Estate sales.
02-294-83. Pg. 14. Caption: [right] Ted Nebbeling, Alta Vista, Businessman.

Whistler - The Magazine

Whistler - The Magazine editions spanning from 1982-1989. The magazines feature stories about Whistler locals and Whistler's history, shopping guides, accommodation guides, village maps, and ads from local businesses.

Whistler - The Magazine, Winter 1983

Whistler-themed magazine, published by Paul Burrows, containing the following articles:
"From the Bottom of our Heart: Is there a life after centralization?" by Glenda Bartosh
"Dave Murray: Nice Guys Finish First: Insights into this young ski racer who believed winning wasn't everything" by Anita Webster
"Wesman: A splash of color...a dash of design - unorthodox ski impressions by Whistler's newest resident artist, ken Wesman" by Glenda Bartosh
"Searching Out the Lost Souls: When man tangles with nature and loses, it's Whistler's search and rescue team that does the bailing out" by Craig Spence
"Best of Whistler: A few good laughs at Whistler under the sacrosanct magnifying glass" by B. Turner
"Warm it up this Winter: Foxy furs a la West Coast still hold their own against Whistler's wintery nip"
"Whistler Valley Map & Service Guide: To put you on the spot"
"How To Find It: From dog catchers to babysitters...a comprehensive service directory guaranteed to put you in touch"
"Top of the Table: Whistler offers you the fairest of dining fare"
"A Parting Note: Mountains wrapped in ermine white...it all begins with a first frost" by John Bartosik

Whistler - The Magazine, Winter 1987

Whistler-themed magazine, published by Paul Burrows, containing the following articles:
"Shopping Around the Valley: A potpourri of gifts, treats, and activities available from the merchants of Whistler"
"A Skier's Guide to the Dual Mountains: For the uninitiated, an introduction to skiing opportunities on Whistler Mountain and Blackcomb Mountain"
"A Collection of Whistler Snowbirds: Artist Isobel MacLaurin prepared these works in watercolour and ink of the winged wildlife of winter"
"A Taste of Whistler: Six of Whistler's finest chefs and a selection of their dishes make us a composite Coast Mountain meal"
"For the Love of Nordic Skiing: The Lost Lake cross-country trail system will be longer and better groomed than ever this year"
"The Whistler Resort Guide: Twenty-four pages of everything you ever wanted to know about Whistler"
"Ecosign: Whistler's mountain design company: Sophisticated, comprehensive planning in a highly specialized field has established Ecosign as a world leader in ski area design."
"Backcountry Skiing: Heaven or Hell?: Peter Chrzanowski has had a few close calls while ski mountaineering. He has some wise advice for those with a desire to venture off the beaten track."
"Behind the Scenes: A few candid shots of some of the people who make Whistler work"
"101 Things To Do, or how I spent my Summer in Whistler: There's a lot more to this resort than just skiing, as this overview of summer activities reveals"
"A Summer Side of Life: A collection of photographs to warm the insides on a winter's evening"

Duplicate copy in same folder.