Menu for the Earl of Wessex's visit to Whistler
- GMCK-02-007
- File
- [March 2010]
Part of Gordon McKeever Fonds
A square [dinner] menu printed on brown and pearlescent cardstock paper, prepared for His Royal Highness, the Prince Edward, Earl of Wessex by the Resort Municipality of Whistler [during his visit to the Paralympic Games in 2010]. The menu includes a first course of hot smoked salmon, muskox short rib ravioli, and cipolini onion. The second course was Blueberry Hill venison, sweet potato, pistachio brown butter, and a blueberry jus. Dessert was a maple flan with vanilla poached pears followed by tea and coffee. The Menu also displays the Tourism Whistler logo.