Whistler-themed magazine, published by Paul Burrows, containing the following articles:

"Whistler: A Resort for the 90s" by Larry McCallum
"Mountain Homes: Comforts of the high life" by Leanna Rath
"Night Life: Whistler is alive apres apres ski"
"Where to Turn: A guide to the challenges of dual mountain skiing" by Doug Sack
"Heli-Skiing: A new world of powder adventure beyond the lifts" by Brian Smith
"A Taste of Whistler: a gastronomic tour" by Leanna Rath
"Whistler Vision: a gallery of resident photographers"
"Off Season? What off season? : Whistler activities throughout the year"
"Summer Fun: A guide to Whistler's summer adventures"
"Dining Guide: A directory to 18 of Whistler's finest restaurants"
"Business and Health Directories"
"Potpourri: a selection of Whistler collectables"

Photographs including but not limited to cars; snowblowing; fire; firemen; Mercedes band playing; cross-country skiing; buses; Whistler Founder's Dinner
Appears in February 25, 1982 issue:
02-221-88. Pg. 14. Caption: Residence on Tyrol Crescent in Alta Vista stands as mute testimony to heavy snowfall.
Appears in February 18, 1982 issue:
02-221-19. Pg. 1. Caption: It was nearly one month to the day since fire raged through the Whistler Village Inn, when Whistler's Volunteer Fire Depart. was called out to a blazing cabin in Alpine Meadows.
02-221-58. Pg. 3. Caption: [bottom] Ken Farquharson of Sigma Consultants (far left) discusses details of the proposed Hydro line with Lyle Fetherstonbaugh.
02-221-82. Pg. 11. Caption: Testimony to the durability of the Toro snowblower. One wheel points to the sky but the machine is still in one piece after being struck and dragged 200 meters by a BCR train.
02-221-44. Pg. 14. Caption: Kermit Joins the happy gang at Stoney's who celebrated their first birthday Monday, Feb. 15. Ball team members are (l to r) Bruce Fox, manager; Jack Cram and Lance Fletcher who co-own the restaurant with Dick Gibbons; and Fetah Benali, chef.
02-221-50. Pg. 15. Caption: Doucette & Co. It was Jerry Doucette (right) all the way at the Mountain House Monday, Feb. 15 -- and the crowd knew it. Doucette rocked until the morning hours after a couple of hot sets from Mercedes.
02-221-87. Pg. 16. Caption: With the reddest of heart and fleetest of foot, a be-winged Cindy Woods turned into cupid for a day (guess which one) to deliver flowers throughout the valley for Valley Vines & Petals.
02-221-72. Pg. 18. Caption: [top left] Don Murray, Assistant to the General Manager, Whistler Mountain Ski Corporation, Pemberton Resident.
02-221-69. Pg. 18. Caption: [top middle] Debbie Cook, Adult Ed Coordinator, West Side Resident.
02-221-67. Pg. 18. Caption: [top right] Hugh Smythe, President of Blackcomb Skiing Enterprises, White Gold Resident.
02-221-65. Pg. 18. Caption: [bottom left] Paul Mathews, Ecosign Planners, Westside Resident.
02-221-74. Pg. 18. Caption: [bottom middle] Ross Smith, Manager of L'Apres, Gondola Area Resident.
02-221-63. Pg. 18. Caption: [bottom right] Bob Colebrook, writer, Alta Vista Resident.
02-221-23. Pg. 19. Caption: [left] Fire in Alpine!, The fire fighters subdued the blaze at 8340 Needles Drive in about 35 minutes.
02-221-9. Pg. 19. Caption: [right] Whistler's volunteer fire department was on the scene within minutes of receiving the call. They received a hot greeting (above right).
02-221-7. Pg. 20. Caption: [Sno Blo Advertisement]
02-221-91. Pg. 21. Caption: Spring comes early to Whistler Village. This large puddle appeared this week north of the Clock Tower.
02-221-84. Pg. 22. Caption: [bottom] Dr. Hugh Upjohn -- one of the partners in the Whistler Veterinary Clinic.
02-221-79. Pg. 23. Caption: All bagged up and ready to go -- Sue Spurrell, Dave Barnes, and Leslie Christmas, all from Newfoundland, try out the X-country skiing at Whistler Village wearing Blackcomb bags for protection.
02-221-101. Pg. 24. Caption: Bus depot? Nope -- Lake Placid Road on a typical Sunday afternoon. Crowds, busses and the usual on-slaught of skier traffic add up to a three-ring circus every weekend at 4:00 p.m.
02-221-41. Pg. 26. Caption: Maureen Reid of Mercedes always comes across as a hot crowd-pleaser and one listen to her gutsy Joplin-like voice will tell you why. Together with Dan Basrett (right), Greg Reid and Trevor Davies (not shown) she cranks out another adrenalin-loaded number.
02-221-58. [From left to right: Pauline Wiebe and Glenda Bartosh]

Photographs including but not limited to Granny's Food Emporium; evening event; drinking; cars; swimming nude; skiing; chairlift; Blackcomb Mountain; school bus; Sandy Boyd; Hugh Smyth; Pat Carleton; Sid Young; Dr. Christine Rodgers; Peter Alder; Pat Carleton's goodbye party; Mark Angus's victory party
Appears in December 2, 1982 issue:
02-291-23. Pg. 1. Caption: A dozen of the finest roses is presented to Kay Carleton, the woman behind the man during Pat Carleton's seven-year term as Whistler's mayor. One of the municipality;s first aldermen, Garry Watson, presented the gift to Mrs. Carleton during a surprise party held at the Delta Mountain Inn Nov. 29 for the retiring mayor.
02-291-75. Pg. 2. Caption: Ahoy there mate! Nov. 27 was moving day for the sailboat being built by Cress Walker and Paul Clark in Alpine Meadows. Her maiden voyage took her to a new berth in Whistler's Industrial Park.
02-291-133. Pg. 3. Caption: [top] Whistler's newest citizens join their moms for a well-baby clinic with Public Health Nurse Marilyn McIvor. From left to right in the front row are Brock Crofton and mom Evan, Jaclyn and Suzi McCance, Andrew and Lee Bennett and Alexandra and Donna Liakakos. Behind are Robin and Tam Sin Miller, Marilyn McIvor and Trevor and Jean Dally.
02-291-8. Pg. 3. Caption: [bottom] Superset for a super skier. Blackcomb's Hugh Smythe sits in 'the chair' at the Downhill Shop while skithodics expert John Colitis fits him out with a pair of Superset footbeds.
02-291-28. Pg. 5. Caption: Mayor Pat Carleton modestly enjoys a rousing round of applause at his surprise good-bye party Monday, Nov. 28 at Stumps lounge.
02-291-123. Pg. 5. Caption: Jensen Automotive Ad
02-291-86. Pg. 6. Caption: Diane Smith, left and Karen Benoit smile from their ticket wickets where they offer new two-mountain passes for $20/day. Youth can ski both mountains for $15/day and children for $5. These tickets are also available in two, three and five-day packages.
02-291-131. Pg. 8. Caption: Rosaire Gauthier and Pascal Tiphine, proprietors of Sundial Restaurant, indulged friends and patrons with their French style of hospitality at the opening of their restaurant Tuesday, Nov. 23.
02-291-142. Pg. 9. Caption: The latest in top-of-the-head fashions is modelled here by the illustrious John Pope, general manager, of Delta Mountain Inn, who will soon be leaving these snowy mountains for hill of Toronto. Pope was one of the many fans attending the opening of Beau's Restaurant Wednesday, Nov. 24.
02-291-136. Pg. 11. Caption: Betty Jarvis greets visitors Rich, Robin and Tam Sin Miller to the opening of Beau's Restaurant Wednesday, Nov. 24.
02-291-82. Pg. 14. Caption: [left] Claire Kinglet, Part Owner -- Going Nuts, Whistler Cay.
02-291-78. Pg. 14. Caption: [middle] Pat Parker, Bartender -- Stoney's, Adventures West.
02-291-81. Pg. 14. Caption: [right] Greg Carlberg, Manager -- Carlberg's, West Side Road.
02-291-104. Pg. 16. Caption: [top] What's new in ski wear this season? Whistle rites got a chance to find out Nov. 26 at the Winter What to Wear fashion show, held at Delta Mountain Inn. Above Andrea Maw and Nigel Woods -- a dazzling duo --- show off the latest show in winter wear, while below Kelly Maxwell preps star of the show, Feona Maxwell to display what's in the younger set.
02-291-92. Pg. 16. Caption: [bottom] See caption above.