Photographs of Whistler Museum and Archives staff setting up the museum at the new Main Street location.
Caption on textual document:
017: "MANY THANKS! Brian Buchholz, Darlyne Christian, Bob Cooper, Colin Ernst, Bettina Falloon, Tim Falloon, Kelly Flynn, Paul Fournier, Tony Giblet, Joan Howard, Tom Horler, Carole Howes, Ellen Lanchester, Stan Langtry, Suzan Lemmers, Kathy Macalister, Sally MacIntosh, Isobel MacLaurin, Tim Manville, Chris Ongman, Florence Petersen, Marie-Anne Prevost, Kris Shoup, Wayne Truax, Kathryn Tumpach. 1995/6 setting up museum in new, Main St. location"
009: Brian Buccholz and Bettina Falloon.

Cookbook published by the Whistler Museum and Archives Society (WMAS) in July 1997, titled "Whistler Recipes." Sections include Appetizers and Beverages; Soups and Salads, Sauces and Dressings; Vegetables; Main Dishes; Breads and Muffins; Desserts; Preserves and Pickles. These recipes were collected from past and present valley residents and Friends of the Museum. The cookbook includes a brief history of Alta Lake, British Columbia (now Whistler, BC). An order form to purchase a cookbook is included on the last page.