- July 1997
Part of Nellie den Duyf
Cookbook published by the Whistler Museum and Archives Society (WMAS) in July 1997, titled "Whistler Recipes." Sections include Appetizers and Beverages; Soups and Salads, Sauces and Dressings; Vegetables; Main Dishes; Breads and Muffins; Desserts; Preserves and Pickles. These recipes were collected from past and present valley residents and Friends of the Museum. The cookbook includes a brief history of Alta Lake, British Columbia (now Whistler, BC). An order form to purchase a cookbook is included on the last page.