Cooking

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Code

Bereik aantekeningen

ron aantekeningen

Toon aantekening(en)

Hiërarchische termen

Cooking

Gelijksoortige termen

Cooking

Verwante termen

Cooking

52 archivistische beschrijving results for Cooking

52 results directly related Exclude narrower terms

Summer Arts Scene May-August 2019

Promotional booklet sharing Arts Whistler's Summer events, including performances, concerts, workshops, exhibits, classes, and festivals. Other arts and cultural events from across Whistler are also listed.

Be Loud, Act Out, Get Messy - Fall for Arts

Booklet published by Arts Whistler for their Fall 2016 program titled 'Fall for Arts'. The booklet lists arts and culture related events happening in Whistler and the surrounding area during the Fall season.

WinterPRIDE 2007 Event Photographs on CD-ROM by Ryan Shanoff - February 5-6, 2007

Photographs related to WinterPRIDE 2007 events held in Whistler. The events documented include:

  • "Apres Ski", "Men's Singles & Sex Foods", and the "Women’s Purrrfect Pampered Pussy Party" on February 5, 2007
  • "Women's Singles & Sex Foods", and also events for cocktail tasting, snowmobiling, a cowboy party, a men's sex-toy education night, and a wine & beer party, on February 6, 2007

Whistler Mountain Ski Club

Materials donated by Jamie & Tish Pike relating to Whistler Mountain Ski Club, including a cookbook compiled by the club to sell to the public as a fundraiser in 1999.

Jamie & Tish Pike Fonds

  • JTPI
  • Archief
  • 1999

Materials donated by Jamie & Tish Pike, including a Whistler Mountain Ski Club cookbook.

Nellie den Duyf

  • WA_2019_029
  • Archief
  • July 1997

Materials donated by Nellie Den Duyf, including a Whistler Recipes Cookbook.

Whistler Recipes cookbook

"Whistler Recipes" compiled by the Whistler Museum and Archives and published as a promotional/fundraising item dedicated to the early pioneers who cooked and baked under challenging conditions in Alta Lake, BC. The recipes were collected from past and present valley residents and Friends of the Museum.

Table of Contents:
p. 1: Appetizers & Beverages
p. 11: Soups & Salads, Sauces & Dressings
p. 31: Vegetables
p. 45: Main Dishes
p. 75: Breads & Muffins
p. 91: Desserts
p. 113: Preserves & Pickles
p. 119: Children's Corner
p. 124: International Fare
p. 136: Quantity Cooking
p. 139: Miscellaneous
p. 141: Index

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