- Whistler Mountain, 17 results
- Whistler Village, 16 results
- Blackcomb Mountain, 14 results
- Alta Lake, 10 results
- Myrtle Philip Elementary School, 9 results
- Whistler Conference Centre, 8 results
- The Keg, 7 results
- Delta Mountain Inn, 7 results
- Mountainside Lodge, 7 results
- Wedge Mountain, 6 results
49 archival descriptions results for Cooking
49 results directly related Exclude narrower terms
Part of Mike Hurst Fonds
Whistler-themed magazine, published by Paul Burrows, containing the following articles:
"Shopping Around the Valley: A potpourri of gifts, treats, and activities available from the merchants of Whistler"
"A Skier's Guide to the Dual Mountains: For the uninitiated, an introduction to skiing opportunities on Whistler Mountain and Blackcomb Mountain"
"A Collection of Whistler Snowbirds: Artist Isobel MacLaurin prepared these works in watercolour and ink of the winged wildlife of winter"
"A Taste of Whistler: Six of Whistler's finest chefs and a selection of their dishes make us a composite Coast Mountain meal"
"For the Love of Nordic Skiing: The Lost Lake cross-country trail system will be longer and better groomed than ever this year"
"The Whistler Resort Guide: Twenty-four pages of everything you ever wanted to know about Whistler"
"Ecosign: Whistler's mountain design company: Sophisticated, comprehensive planning in a highly specialized field has established Ecosign as a world leader in ski area design."
"Backcountry Skiing: Heaven or Hell?: Peter Chrzanowski has had a few close calls while ski mountaineering. He has some wise advice for those with a desire to venture off the beaten track."
"Behind the Scenes: A few candid shots of some of the people who make Whistler work"
"101 Things To Do, or how I spent my Summer in Whistler: There's a lot more to this resort than just skiing, as this overview of summer activities reveals"
"A Summer Side of Life: A collection of photographs to warm the insides on a winter's evening"
Duplicate copy in same folder.
Part of Jamie & Tish Pike Fonds
"Whistler Recipes" compiled by the Whistler Museum and Archives and published as a promotional/fundraising item dedicated to the early pioneers who cooked and baked under challenging conditions in Alta Lake, BC. The recipes were collected from past and present valley residents and Friends of the Museum.
Table of Contents:
p. 1: Appetizers & Beverages
p. 11: Soups & Salads, Sauces & Dressings
p. 31: Vegetables
p. 45: Main Dishes
p. 75: Breads & Muffins
p. 91: Desserts
p. 113: Preserves & Pickles
p. 119: Children's Corner
p. 124: International Fare
p. 136: Quantity Cooking
p. 139: Miscellaneous
p. 141: Index
- July 1997
Part of Nellie den Duyf
Cookbook published by the Whistler Museum and Archives Society (WMAS) in July 1997, titled "Whistler Recipes." Sections include Appetizers and Beverages; Soups and Salads, Sauces and Dressings; Vegetables; Main Dishes; Breads and Muffins; Desserts; Preserves and Pickles. These recipes were collected from past and present valley residents and Friends of the Museum. The cookbook includes a brief history of Alta Lake, British Columbia (now Whistler, BC). An order form to purchase a cookbook is included on the last page.
- December 25, 1953
Part of Dick Chambers
Photographs of Dick Chambers' friends and family on Christmas Day at Francisco Point on Quadra Island.
001: "Xmas Group at Francisco Point - Dec[ember] 53 - George Johnston - Doris Chambers - Dick Chambers - George Rose - Mr. Cameron - Mr. Gilbert - Flash - By RR - Norm[adol]"
002: "Francisco Point - George [Rose] at Stove - Dec[ember] 26 53 - Flash - George Rose - By RR - Norm[adol]"
[Normadol refers to Ansco Normadol fine grain developer, used to develop the photos.]